In this episode, B&B hosts from Wales prepare for VIP guests, can new brewers in France keep up with increasing demand for their British beer and two sailing instructors try to still afloat among a tide of competition on the Spanish coast.

In this episode we meet the Bristolian taking over a water sports business on the glamourous Cote D'Azur. An enterprising couple from Hull open a family friendly B&B in a French National Park. And two teachers from Kent give up the chalkboard to turn a piggery into a restaurant in the Spanish desert.