Ainsley is headed up north to the ‘Global Food Market' in Logan to experience one of the world's most culturally diverse markets. With so many exotic fruits and vegetables on offer, the challenge is on to turn this bounty of global produce into a market menu that will win over the locals. Ainsley meets hardworking local farmer, Ram, who was originally born in Fiji and grows all of his own produce in his backyard. Ainsley discovers its Ram's 85th birthday, and thinks it only fitting to cook him a vegetarian curry to celebrate, using Ram's very own unique ingredient, ‘kundru'.

Ainsley's journey takes him to the coastal haven of Wollongong for the hustle and bustle of the ‘Friday Foragers Market'. There's a big emphasis on organic food, and before long, a juicy organic watermelon catches Ainsley's eye which he matches with some pure, wild honey, and coconut.