Ainsley heads south to Tasmania to take in Hobart's famous Salamanca market. Known for its rich soil, clean air, pure water, and passionate growers, Ainsley's on a mission to find out if the Tassie produce really lives up to the hype. From the moment Ainsley sets foot in the market, he is inspired to cook by the high quality fruit and vegetables. His menu starts with a colourful salad of grilled vegetables that he tops with a luscious ash log cheese and pickled walnuts.

It's the last stop on this tour, and we've arrived in the heart of Adelaide to visit the Adelaide Central Market, the largest undercover fresh produce market in the southern hemisphere. With a large array of seasonal fruits and vegetables on display, Ainsley spots some green heirloom tomatoes which he matches with a Duck Confit from a French smallgoods supplier. Next up, Ainsley celebrates South Australia seafood with a Moroccan inspired fish tagine. Continuing on with his Morrocan theme, Ainsley grabs a few ingredients for a ‘Mango Lassi' with a Moroccan twist, which he shares with the local market goers to celebrate the end of a wonderful tour.