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Recruitment consultant Megan Kent goes head to head with chef Frederick Forster with her egg yolk-filled ravioli, in an attempt to tantalise the jury's taste buds and win the cash.
Amateur Haley Birch serves up her Caribbean-inspired fish stew in a culinary battle against chef Hrishikesh Desai, whose sticky toffee pudding leaves Haley in a sticky situation.
Photographer David Solomon serves up his speciality roasted salmon, only to lose focus when chef Sophie Michell hits back with her tricky chocolate fondant.