Recruitment consultant Megan Kent goes head to head with chef Frederick Forster with her egg yolk-filled ravioli, in an attempt to tantalise the jury's taste buds and win the cash.

Confident home cook Jack Bispham pits his Asian-style whole sea bass against the culinary might of chef Frederick Forster. When it comes to round two, Jack risks finding himself in a jam trying to perfect Frederick's scones.