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Confident home cook Jack Bispham pits his Asian-style whole sea bass against the culinary might of chef Frederick Forster. When it comes to round two, Jack risks finding himself in a jam trying to perfect Frederick's scones.
Photographer David Solomon serves up his speciality roasted salmon, only to lose focus when chef Sophie Michell hits back with her tricky chocolate fondant.
Culinary contender Natasha Worral hopes her daughter's favourite dish of Greek meatballs will stump chef Sophie Michell to get some money in her prize pot. Natasha also has to beat Sophie at her own family favourite of truffle mac 'n' cheese, as she cooks herself closer to that enticing jackpot sum.