Slow-roasted bone-in pork rib roast; freezer storage bags; kitchen gadgets; roasted butternut squash with browned butter and hazelnuts.

Pasta frittata with sausage and hot peppers; answers to cooking questions; updating a classic recipe for cheese souffle.

Garlic-lime grilled pork tenderloin steaks; grill gadgets; quinoa pilaf with herbs and lemons.

Grilling burgers at home; grinding meat; Swiss cheese; thick-cut sweet potato fries.

Gluten-free pizza; gluten-free spaghetti; gluten-free chocolate chip cookies.

Poached chicken breasts; mandolines; kid-friendly knives; carrot-ginger soup.

Mahogany chicken thighs; kitchen gadgets; stir-fried asparagus with shiitake mushrooms.

Lemon pudding cake; stand mixers; strawberry mousse.

Rigatoni with beef and onion ragu; colanders; white beans; pasta with pesto, potatoes and green beans.

Mexican-style grilled steak; dark chocolate; tacos with chef Alex Stupak of Empellón Cocina; shredded beef tacos.

Almond cake; supermarket orange juice; British-style currant scones.