A marine weather forecasting company in Shonan, Kanagawa Prefecture, has an all-surfer staff. Watch how they manage both business and pleasure, even during lunchtime!

In "Let's go see a bento", we visit a silk reeling mill in Okaya, Nagano Prefecture. We find some unique dishes packed in the bentos of vigorous veteran employees.

Mount Tateyama in Toyama Prefecture is one of Japan's most popular destinations for mountain-climbing tourists. The Tateyama Center is the base for various types of workers who all operate to keep climbers safe. Although the workers face danger every day, they have Kinuko Aoyama, who manages the center's dining hall, to support them with her cooking. 

In the 2nd half, we visit a theater troupe to check out the filling lunch that they have, cooked by a former professional chef of French cuisine.