The new principal of an Osaka high school was recruited from the private sector. We document his first month on the job. How is his new job different from his old job as a screenwriter, and how has his lunch changed?

We look at a couple who has devoted over 20 years to study rice plants, and the bento they eat in their quest to find the ultimate rice.

A veteran employee of a company staff cafeteria goes to the new, rival cafeteria to scout their lunch. 

On "Onigiri (rice balls) of different seasons and regions", we find a delicious corn onigiri made by farmers in Furano, Hokkaido.