In Okayama Prefecture, seaweed is harvested from winter to early spring. We visit a couple who farm seaweed and enjoy okonomiyaki savory pancakes and fun stories at a local eatery.

A confectionery in Omihachiman, Shiga Prefecture, has a history that goes back some 150 years. The premises of its headquarters feature an incredible garden and forest maintained by an in-house team of gardeners. We check out what lunches they have to keep their stamina up! In another segment, we visit a factory that manufactures hearses to meet the demands of today. Tune in to discover the techniques involved in making hearses and find out what the professionals do for lunch!