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In Okayama Prefecture, seaweed is harvested from winter to early spring. We visit a couple who farm seaweed and enjoy okonomiyaki savory pancakes and fun stories at a local eatery.
Falconers are people who breed and train hawks for hunting. The ancient art of falconry is now being applied to combat pest birds such as crows and pigeons. Receiving requests from farms, factories, golf courses, etc., falconers regularly release hawks to drive away these pests. Tune in to check out the work of falconers and what they do for lunch. In a different segment, we follow the delivery bike of a soba noodle shop in Kamata, Tokyo, to meet the working people who order in for lunch!
In Suzu City, Ishikawa Prefecture, we explore a salt production plant damaged by the Noto Peninsula Earthquake in January 2024. We then visit a bakery in Tokyo loved by musician Sakamoto Ryuichi.