In Shizuoka Prefecture, a unique workplace serves spicy curry as staff meals three times a day. This practice started for the Indian employees at the Japanese subsidiary of an IT company headquartered in India, but it has since become a favorite among the Japanese workers as well. Curious about the taste? Watch and find out! In the Lunch ON! Overseas segment, we have correspondents from Mozambique and Benin in Africa, and the Republic of Fiji, give us a taste of the lunches they enjoy.

In Okayama Prefecture, seaweed is harvested from winter to early spring. We visit a couple who farm seaweed and enjoy okonomiyaki savory pancakes and fun stories at a local eatery.