Nadiya Hussain demonstrates how to create the perfect dishes to complement any kind of day. Nadiya makes smokey spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake that is so tasty the kids will demolish it before the weekend is over!

In the final episode of the series, Nadiya Hussain includes recipes that are perfect for ‘treat days' where we allow ourselves to truly indulge.

Dishes include: Ham and Cheese Crown, creamy Spinach and Paneer Kati Rolls, a fluffy Chicken and Rice bake and a truly sweet treat - sticky Syrup Sponge Balls.

Nadiya's quest to make the perfect rice takes her to a laboratory in Bristol where she meets food scientist Dr Stuart. She also wants to understand more about where our honey comes from, so Nadiya visits beekeeper, Robert, in Hassocks for her first taste of raw honey.