In this episode, Nadiya Hussain is bringing us dishes that are perfect for when you have people over to stay.

Recipes include the perfect breakfast treat for guests, Mocha Swirls, crowd-pleasing Piccalilli Macaroni Cheese, a hearty Grapefruit Chicken Stew with Couscous and a Half a Pear Crumble pudding that will impress the pickiest of guests!

Nadiya's quest to discover more about chillies takes her to Earlsfield where she meets self-confessed chilli geek, George. She explores her love-hate relationship with coffee at the London Coffee Festival, where Nadiya meets latte art champion Dhan and coffee expert Dale.

In the seventh episode, Unexpected Guests, Nadiya shares recipes that are ideal for when a flock of hungry faces appear at your door unexpectedly.

Dishes include: Quick and easy Radish Ceviche with Avocado and Toasted Sourdough, fast-food favourite Chaat in a Bag, Wheat Escalopes with Hazelnut Mash and Pink Pickled Onions, plus Caramel Soda Bread that's perfect to tear and share.

Nadiya's love for fudge takes her to Wiltshire where sheet meets fudge fanatic Jen, and she also visits The Vinegar Shed in London with vinegar experts Andy and Angela.