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This year's theme celebrates 100 Years of Great British Broadcasting. Some of the most talented and skilled chefs from across the UK's nations and regions will be tasked with cooking mouth-watering dishes which celebrate UK broadcasting across the decades, both on the BBC and other channels.
It's the final, with the chefs cooking their banquet dishes at Alexandra Palace for a guest list of broadcasting stars. Who will be voted Champion of Champions?
The eight regional champions cook their desserts in a bid to secure the last place on the menu at a banquet celebrating British broadcasting. Newsreader Huw Edwards is the guest judge.
Eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating 100 years of British broadcasting. Alison Steadman is the guest judge.
The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating British broadcasting. TV presenter Dame Floella Benjamin is the guest judge.
The eight regional champions cook their starter courses in a bid to secure the first place on the menu at our banquet. Comedian and writer Steve Pemberton is guest judge.
Guest judge Dev Griffin helps the judging panel decide the winner for Northern Ireland. Both chefs have dishes celebrating favourite TV shows.
The remaining chefs from Northern Ireland compete over dishes inspired by British broadcasting, including celebrations of the moon landing and Eurovision.
Four chefs compete for Northern Ireland with canapés, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
Guest judge Priyanga Burford helps the judging panel decide the winner for south west England. Both chefs have dishes celebrating favourite TV shows.
The remaining chefs from south west England compete over dishes inspired by British broadcasting, including celebrations of iconic radio and TV broadcasts.
Four chefs compete for south west England with canapés, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
Guest judge Si King helps the judging panel decide the winner for north east England and Yorkshire. Both chefs have dishes celebrating favourite TV shows.
The remaining chefs compete over dishes inspired by British broadcasting, including celebrations of Saturday night TV and iconic dramas.
Four chefs compete for Yorkshire and north east England with canapés, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
Guest judge Rory Bremner helps the judging panel decide the winner for Scotland. Both chefs have dishes celebrating favourite TV shows.
The remaining chefs compete over dishes inspired by British broadcasting, including celebrations of Game of Thrones and iconic Scottish comedies.
Four chefs compete for Scotland with canapés, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
Guest Judge Anita Dobson helps the panel decide the winner for London and south east England. Both chefs have dishes celebrating favourite TV shows.
The remaining chefs compete over dishes inspired by British broadcasting, including homages to Mr Blobby, Churchill's speeches and iconic dramas.
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
Guest judge Steffan Rhodri helps decide the Welsh winner with the new judging panel. Both chefs have dishes celebrating iconic TV and radio shows.
The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations, who will have the last laugh and who must go home?
Four chefs compete for Wales with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
Guest judge Sue Cleaver helps decide the north west England winner with the new judging panel. Both chefs have dishes celebrating iconic TV and radio shows.
The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations, who will have the last laugh and who must go home?
Four chefs compete for north west England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
Guest judge Cat Deeley helps decide the winner from the two remaining chefs. Both have dishes celebrating iconic TV shows, including Blue Peter, Top of the Pops and Fawlty Towers.
The remaining chefs compete over dishes inspired by British broadcasting. But with two chefs deciding to honour children's television, who will win and who must go home?
Four chefs compete for the Central region with canapes, starters and fish dishes inspired by 100 years of British Broadcasting. Who will be eliminated?
Great British Menu returns for its 20th anniversary, presented by Andi Oliver. Chefs compete to cook a course celebrating great Britons at a historic banquet at Blenheim Palace.
Professional chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.
The theme for this year's competition is inspired by Paddington's 65th birthday and a celebration of British animation and illustration – from cartoons to comics and computer games.
This year's theme celebrates 100 Years of Great British Broadcasting. Some of the most talented and skilled chefs from across the UK's nations and regions will be tasked with cooking mouth-watering dishes which celebrate UK broadcasting across the decades, both on the BBC and other channels.
The brief this year is celebrating British invention and innovation.
Great British Menu is back - and this time the nation's top chefs are competing to create incredible dishes which celebrate ‘a taste of summer' and pay tribute to 140 years of the Wimbledon Championships.
Across eight regional heats, 24 chefs will compete in the toughest competition of their lives. Their dishes must capture the tastes, smells and colours of summer, and pay tribute to the incredible history and prestige of Wimbledon. Just as the Championships attract the top sporting talent from around the globe, so the chefs must display the same passion and precision required to win at the highest level.
In each regional heat, they'll first have to impress one of the surprise veteran judges, who between them hold an incredible eight Michelin stars and whose identity won't be revealed until they walk through the door. The two highest-scoring chefs will then face the formidable panel of judges Oliver Peyton, Matthew Fort and, for the first time this year, restaurateur and food broadcaster Andi Oliver.
This year on Great British Menu the nation's top chefs are competing for the ultimate prize - the chance to cook at a banquet held at the Palace of Westminster, in celebration of everyday great Britons honoured by the Queen. In the year of the Queen's 90th birthday, the chefs have been challenged to showcase contemporary cuisine and demonstrate the transformation in British food during her historic reign. The 24 chefs competing have travelled the country meeting great Britons who have been recognised for their tireless and selfless work for charities, for their local communities or their country.
