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S19 E5 Central England: Mains and Puddings

本集简介

The three talented chefs from central England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes are judged by veteran chef Tommy Banks and include a mushroom and leek pithivier discus and ribeye steak, an Olympic torch made from buttermilk and goat's cheese ice-cream, and a horseshoe made from a Greek olive oil cake, honey mousse and fig compote. But who will be leaving the competition?

上一集

2024/01/30 S19 E4

Central England: Starters and Fish

Four chefs compete for central England with canapés, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.

The dishes include an Olympic podium made from pepper terrines, an edible sunflower inspired by the Olympic Oath of fair play, and a ‘scallop flotilla' inspired by the River Seine. But who will be leaving the competition?

下一集

2024/02/01 S19 E6

Central England: Judging

The two highest scoring chefs from central England must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, chef and top restaurateur Nisha Katona, and comedian and food podcaster Ed Gamble. The guest judge is Paralympic gold medal sprinter Jonnie Peacock. How will she judge dishes celebrating the Olympic and Paralympic games?

Only one of the chefs will triumph and go through to represent central England at the national finals.

当前季

S19

2024-01-23

Professional chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.

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Great British Menu