The three talented chefs from central England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes are judged by veteran chef Tommy Banks and include a mushroom and leek pithivier discus and ribeye steak, an Olympic torch made from buttermilk and goat's cheese ice-cream, and a horseshoe made from a Greek olive oil cake, honey mousse and fig compote. But who will be leaving the competition?

Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.

The dishes include an ode to a medal-winning horse centred around the flavours of carrots, oats and hay, a spicy tribute to the Olympic rings and gold medals, and a fishy depiction of a winner's bouquet featuring poached hake. But who will be leaving the competition?