Great British Menu

美食

S19 E7 London and South East England: Starters and Fish

本集简介

Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.

The dishes include an ode to a medal-winning horse centred around the flavours of carrots, oats and hay, a spicy tribute to the Olympic rings and gold medals, and a fishy depiction of a winner's bouquet featuring poached hake. But who will be leaving the competition?

上一集

2024/02/01 S19 E6

Central England: Judging

The two highest scoring chefs from central England must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, chef and top restaurateur Nisha Katona, and comedian and food podcaster Ed Gamble. The guest judge is Paralympic gold medal sprinter Jonnie Peacock. How will she judge dishes celebrating the Olympic and Paralympic games?

Only one of the chefs will triumph and go through to represent central England at the national finals.

下一集

2024/02/07 S19 E8

London and the South East England: Mains and Puddings

The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes include an ancient Greek feast featuring stuffed quail, an ode to an Olympic snowboarder with shaved frozen ice, yuzu syrup and lime cream, and pistachio and honey kulfi served with tapioca noodles and raspberry gel. But who will be leaving the competition?

当前季

S19

2024-01-22

Professional chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.

哇，窗口太小啦

Great British Menu