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S19 E10 Scotland: Starters and Fish

本集简介

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.

The dishes include one inspired by decorated American Olympian Carl Lewis, including a video message from the man himself, as well as fiery monkfish with flamed mussels and an edible boat made from rice flour. Who will be leaving the competition?

上一集

2024/02/08 S19 E9

London and the South East England: Judging

The two highest scoring chefs from London and south east England must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, chef and top restaurateur Nisha Katona, and comedian and food podcaster Ed Gamble. The guest judge is former Team GB Olympian and Britain's most successful male taekwondo athlete, Lutalo Muhammad. How will he judge dishes celebrating the Olympic and Paralympic games?

Only one of the chefs will triumph and go through to represent London and south east England at the national finals.

下一集

2024/02/14 S19 E11

Scotland: Mains and Puddings

The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes include an Athenian feast of lamb, a deconstructed healthy smoothie and a cremeux shaped like a rugby ball. But who will be leaving the competition?

当前季

S19

2024-01-23

Professional chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.

哇，窗口太小啦

Great British Menu