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S19 E23 South West England: Mains and Puddings

本集简介

The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes include sticky pork, pork belly and burnt pineapple jam, Italian meringue ping pong balls and a wildly ambitious ice cream cart featuring a seemingly limitless amount of homemade toppings. But who will be leaving the competition?

上一集

2024/03/12 S19 E22

South West England: Starters and Fish

Four chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.

The dishes include three beetroot dishes and one complex butternut squash dish, as well as some stunning scallop, brill and sea bass dishes. But who will be leaving the competition?

下一集

2024/03/14 S19 E24

South West England: Judging

The two highest scoring chefs from south west England must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, chef and top restaurateur Nisha Katona, and comedian and food podcaster Ed Gamble. The guest judge is Olympic gold medallist Joe Choong - a Team GB competitor for modern pentathlon. How will he judge dishes celebrating the Olympic and Paralympic Games?

Only one of the chefs will triumph and go through to represent south west England at the national finals.

当前季

S19

2024-01-23

Professional chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.

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