The two highest scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, chef and top restaurateur Nisha Katona, and comedian and food podcaster Ed Gamble. The guest judge is Paralympic multi-gold medallist Michael McKillop. How will he judge dishes celebrating the Olympic and Paralympic Games?

Only one of the chefs will triumph and go through to represent Northern Ireland at the national finals.

The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes include sticky pork, pork belly and burnt pineapple jam, Italian meringue ping pong balls and a wildly ambitious ice cream cart featuring a seemingly limitless amount of homemade toppings. But who will be leaving the competition?