Great British Menu

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S19 E13 Wales: Starters and Fish

本集简介

Four chefs compete for Wales with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.

The dishes include a medal made from Jerusalem artichoke parfait, a fermented grain, tofu and leek-filled cawl celebrating Olympic weightlifting, and a salmon and tuna sushi dish celebrating the handover ceremony from Tokyo to Paris. But who will be leaving the competition?

上一集

2024/02/15 S19 E12

Scotland: Judging

The two highest scoring chefs from Scotland must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, chef and top restaurateur Nisha Katona, and comedian and food podcaster Ed Gamble. The guest judge is Scottish gold medal-winning rower and one of Britain's most decorated female Olympians of all time, Dame Katherine Grainger. How will she judge dishes celebrating the Olympic and Paralympic Games?

Only one of the chefs will triumph and go through to represent Scotland at the national finals.

下一集

2024/02/21 S19 E14

Wales: Mains and Puddings

The three talented chefs from Wales are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes include two that use pigeon and beetroot in very different ways, a take on London 2012's basketball arena, which was nicknamed the Marshmallow, and a recreation of Mount Olympus with flinty meringue and mousses. But who will be leaving the competition?

当前季

S19

2024-01-23

Professional chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.

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Great British Menu