Great British Menu

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S21 E8 Central England: Main and Dessert

本集简介

The three talented chefs from central England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region.

The dishes are judged by new veteran judge Tom Shepherd. They include a duck breast and celeriac bread sauce celebrating the special effects team who worked on Inception, as well as an edible film reel with white chocolate and ginger mousse. But who will be leaving the competition?

上一集

2026/03/10 S21 E7

Central England: Starter and Fish

Four chefs compete for central England with blockbuster canapes, starters and fish dishes celebrating the British film industry.

The dishes are judged by this week's veteran judge, Michelin-starred chef Spencer Metzger, and include a Jerusalem artichoke and turnip dish linked to War Horse and a monochrome, art-deco styled monkfish dish that pays homage to Birmingham's Electric Theatre. Who will impress, and who will be sent home?

下一集

2026/03/10 S21 E9

Central England: Judging

The two highest-scoring chefs from central England must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is acclaimed film producer, Bafta winner and Oscar nominee Alison Owen. How will she judge dishes celebrating the British film industry?

Only one of the chefs will triumph and go through to represent central England at the national finals.

当前季

S21

2026-02-24

Presented by Andi Oliver, this series celebrates the British movie industry as Britain's best chefs compete to cook at a blockbuster banquet in Liverpool.

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Great British Menu