The two highest-scoring chefs from Scotland must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is Bafta-winning actress Katherine Parkinson, a mainstay of British TV and indie cinema. How will she judge dishes celebrating the British film industry?

Only one of the chefs will triumph and go through to represent Scotland at the national finals.