The two highest-scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is award-winning Belfast director Lisa Barros D'Sa, whose films Ordinary Love and Good Vibrations have already been celebrated in dishes earlier in the week. How will she judge dishes celebrating the British film industry?

Only one of the chefs will triumph and go through to represent Northern Ireland at the national finals.

The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region.

The dishes are judged by veteran judge Aktar Islam. They include a 28-day dry-aged duck inspired by 28 Days Later, and a peanut and salted caramel parfait that serves as a tribute to the Baftas. But who will be leaving the competition?