Great British Menu

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S21 E18 Northern Ireland: Judging

本集简介

The two highest-scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is award-winning Belfast director Lisa Barros D'Sa, whose films Ordinary Love and Good Vibrations have already been celebrated in dishes earlier in the week. How will she judge dishes celebrating the British film industry?

Only one of the chefs will triumph and go through to represent Northern Ireland at the national finals.

上一集

2026/03/31 S21 E17

Northern Ireland: Main and Dessert

The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Northern Ireland.

The dishes are judged by veteran judges Jean Delport and Sally Abe. They include a roast chicken tribute to Kenneth Branagh's adaptation of Murder on the Orient Express, as well as two desserts inspired by the film Good Vibrations. But who will be leaving the competition?

下一集

2026/04/07 S21 E19

London and South East England: Starter and Fish

Four chefs compete for London and south east England with blockbuster canapes, starters and fish dishes celebrating the British film industry.

The dishes are judged by this week's veteran judge, Michelin-starred chef and former banquet fish course winner Aktar Islam, and include a Paddington-inspired take on savoury marmalade and a stuffed poached brill with a Vesper martini broth in a nod to Casino Royale. Who will impress, and who will be sent home?

当前季

S21

2026-02-24

Presented by Andi Oliver, this series celebrates the British movie industry as Britain's best chefs compete to cook at a blockbuster banquet in Liverpool.

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Great British Menu