Great British Menu

美食

S21 E11 Wales: Main and Dessert

本集简介

The three talented chefs from Wales are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Wales.

The dishes are judged by veteran judge Tommy Banks. They include a guinea fowl that serves as a tribute to Welsh-Zambian director Rungano Nyoni and a dish inspired by Snow White that uses frozen snow. But who will be leaving the competition?

上一集

2026/03/17 S21 E10

Wales: Starter and Fish

Four chefs compete for Wales with blockbuster canapes, starters and fish dishes celebrating the British film industry.

The dishes are judged by this week's veteran judge, Michelin-starred chef Tommy Banks, and include two celeriac dishes, one honouring Under Milk Wood and Richard Burton, and the other, TE Lawrence. Who will impress, and who will be sent home?

下一集

2026/03/17 S21 E12

Wales: Judging

The two highest-scoring chefs from Wales must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is Sally El Hosaini, the BAFTA-nominated director of critically acclaimed film The Swimmers and ambassador for Into Film Cymru, where she champions film education and accessibility across Wales. How will she judge dishes celebrating the British film industry?

Only one of the chefs will triumph and go through to represent Wales at the national finals.

当前季

S21

2026-02-24

Presented by Andi Oliver, this series celebrates the British movie industry as Britain's best chefs compete to cook at a blockbuster banquet in Liverpool.

哇，窗口太小啦

Great British Menu