The two highest-scoring chefs from central England must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is acclaimed film producer, Bafta winner and Oscar nominee Alison Owen. How will she judge dishes celebrating the British film industry?

Only one of the chefs will triumph and go through to represent central England at the national finals.

The three talented chefs from Wales are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Wales.

The dishes are judged by veteran judge Tommy Banks. They include a guinea fowl that serves as a tribute to Welsh-Zambian director Rungano Nyoni and a dish inspired by Snow White that uses frozen snow. But who will be leaving the competition?