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In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey who introduces him to the country's unique Skyr yoghurt, and creates two of his own bakes inspired by Iceland.
Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly.
Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough. Inspired by the city, Paul creates bread and butter pudding, and cheese and olive bread.