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Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding.
Paul Hollywood celebrates his favourite flavours as he rediscovers a recipe from Cumbria's seafaring history, a cheese from Yorkshire that nearly got banned and flavours he thought he would never taste again from his years living in Cyprus, with cook Tonia Buxton.
Paul Hollywood proves that Britain's pies and puddings are among the best in the world as he is joined by two American bakers from Outsider Tart for a transatlantic bake off.