Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding.

Paul Hollywood gets his British pies and puddings spiced up with the irrepressible Levi Roots, before returning the favour with his own Caribbean banana tarte tatin. With his recipes returning to home shores, he picks up an unusual use for seaweed and creates choux puffs with home-grown mushrooms.