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Paul Hollywood celebrates the best of pies and puddings. Paul takes afternoon tea at the Dorchester Hotel, where he was head baker 20 years ago, and tries his hand at cake pops.
Paul Hollywood celebrates the best of pies and puddings. Scotland's highest-qualified German pastry chef Falko Burkert shows Paul how to make a classic apple strudel.
Paul Hollywood celebrates the best of pies and puddings. Nigel Haworth recreates his childhood favourite mutton pudding with Lancashire black peas, while Paul makes panna cotta.