Paul Hollywood celebrates the best of pies and puddings. Paul takes afternoon tea at the Dorchester Hotel, where he was head baker 20 years ago, and tries his hand at cake pops.

Paul Hollywood makes a Thai chicken pie with ingredients from Yorkshire, a pumpkin and ginger cheesecake from Kent, and creates charming English-flavoured turkish delight with Merle Moustafa, an artisan cook from Lewes in Sussex.