Paul Hollywood celebrates the best of pies and puddings. Nigel Haworth recreates his childhood favourite mutton pudding with Lancashire black peas, while Paul makes panna cotta.

Paul Hollywood raises the humble fish pie to the height of luxury he thinks all the best British pies and puddings deserve, complete with smoked langoustines and saffron. He also uncovers the flavours of summer for his little fruit pies and invites the Meringue Girls to fill his kitchen with colour.