Paul Hollywood raises the humble fish pie to the height of luxury he thinks all the best British pies and puddings deserve, complete with smoked langoustines and saffron. He also uncovers the flavours of summer for his little fruit pies and invites the Meringue Girls to fill his kitchen with colour.

Paul Hollywood's pies and puds pack a real punch in this episode, with a tart created from three types of onion, a delicate roulade pudding created with Britain's most traditional peppermint fragrance and spiced biryani pies from Indian chef Manju Mali.