Paul Hollywood creates his favourite pies and puddings with a lovingly-crafted cheese from Botton in Yorkshire, lavender from Kent and a huge amount of perfect chocolate from chocolatier Paul A Young.

Paul Hollywood uncovers the best of British pies and puddings with Scotland's world champion scotch pie maker Andrew Chisholm. Also on the menu is nearly as much beetroot as one baker can handle, plus Spanish chef Omar Allibhoy and his delicious Iberian pies and puds.