Paul Hollywood's pies and puds pack a real punch in this episode, with a tart created from three types of onion, a delicate roulade pudding created with Britain's most traditional peppermint fragrance and spiced biryani pies from Indian chef Manju Mali.

Paul Hollywood celebrates the best of British pies and puds with the Marshmallowists and their perfect accompaniments to his sticky toffee pudding. Also on the menu is his recipe for salted caramel coffee eclairs and tasty picnic empanadas.