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Gino D'Acampo continues his quest to explore the roots of his passion for food, heading to Gallura in northern Sardinia with his daughter to discover local traditions and recipes handed down through the generations.
Gino and son Luciano travel to rustic Calabria. They head out on a traditional swordfishing boat, and Gino puts his son to work on a farm.
Gino takes his in-laws Elizabeth and Malcolm to explore the beautiful Cilento Coast and discover the locals' secret to a long and healthy life.