Gino D'Acampo and his son Rocco head to bustling Naples for a trip down memory lane. They also discover the incredible street food the city has to offer, and Gino cooks up one of his mother's favourite recipes.

Gino D'Acampo continues his quest to explore the roots of his passion for food, heading to Gallura in northern Sardinia with his daughter to discover local traditions and recipes handed down through the generations.