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Gino D'Acampo and his son Rocco head to bustling Naples for a trip down memory lane. They also discover the incredible street food the city has to offer, and Gino cooks up one of his mother's favourite recipes.
Gino and his wife and children explore the hidden gems of eastern Sardinia, lunching on a secluded beach before heading into the mountains to experience the life of a shepherd.
Gino and son Luciano travel to rustic Calabria. They head out on a traditional swordfishing boat, and Gino puts his son to work on a farm.