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A battle in St. Louis features such local ingredients as pork steaks, raw horseradish root, Mayfair dressing and Provel cheese.
The battle arrives in Memphis, where four grill masters are given pork belly, sorghum syrup and cherry moonshine as ingredients.
Kentucky smoked ham, Johnny cakes, Bluegrass Soy Sauce, bison and bourbon are among the ingredients presented to four Louisville grillers.