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Kentucky smoked ham, Johnny cakes, Bluegrass Soy Sauce, bison and bourbon are among the ingredients presented to four Louisville grillers.
A battle in St. Louis features such local ingredients as pork steaks, raw horseradish root, Mayfair dressing and Provel cheese.
In the Season 1 finale, grillers from Latrobe, Pa., compete using local ingredients, including Iron City Beer, Amish chicken, pickled beet eggs, chocolate and prized lamb from Jamison Farm.