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In Spain, we revisit two scuba divers with expansion in their sights, and owners of a gourmet seafood restaurant by the Med are forced to rethink their future.
We revisit a crazy golf course that stopped play nine months after opening, and restaurant owners in Mallorca look at ways to diversify to keep them at the top spot
In France, we revisit the gîte owners who put everything on the line... did their gamble pay off? In Spain, a couple of bar owners go from strength to strength.
Series that catches up with more Brits who started new businesses in the sun