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In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!
The final four bakers must tap into their basic training to create memorable Memorial Day desserts to make it to the finale. First they're challenged to create a pie for a spring picnic, then they'll have the freedom to create the dessert of their choosing -- as long as it's red, white and blue.
The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash! They kick it off with desserts on a stick and for the main challenge, the bakers must create an amazing birthday cake, paired with homemade ice cream.
Happy Mother's Day, bakers! In this episode, the bakers take on a special treat, transforming coffee and cream into a delectable dessert, and then they must whip up a festive mom-worthy brunch.
The seven remaining bakers take sweet and tart to a whole new territory. In the first challenge, they must create a honey dessert and for their main heat challenge, they have to pucker up to lemons and limes and bake a springtime citrus treat.
Eight of America's best bakers are ready to prove their skills in the first two challenges of the Spring Baking Championship. First, they'll have to make their best flower-inspired cupcake and in the main heat challenge, they must use farm-fresh ingredients to win over the judges with their most impressive upside-down cake.
Host Jesse Palmer transforms the baking studio into The Little Shop of Spring Magic, where anything is possible – from rainbow cheesecakes to dessert deceptions that look like dinner. For the first time ever, a baker's dozen of 13 contestants will embark on a wonderous journey to make the impossible possible and win over judges Duff Goldman, Nancy Fuller and Kardea Brown. At the end of the competition, only one baker will take the cake and earn $25,000, a feature in Food Network Magazine and the title of Spring Baking Champion.
The sweetest and most decadent competition of the season is back with even more flavor and fun on the return of Spring Baking Championship, with back-to-back new episodes beginning on Sunday, March 12th at 9pm ET/PT on Food Network. The action unfolds as host Jesse Palmer welcomes a new batch of nine of the country's best bakers as they compete to create the most impressive springtime desserts to butter up the tough-love judges Nancy Fuller, Duff Goldman and Lorraine Pascale. The bakers' skills and techniques must measure up in themed challenges celebrating spring, from Easter confections to derby desserts, and from morsels for mom to patriotic goodies. Only one baker will rise to the top to take home the grand prize of $50,000 and the title of Spring Baking Champion!
"Creative challenges and bountiful baked goods fill the new season of Spring Baking Championship. Plus, host Jesse Palmer adds to all the new freshly-baked fun of the competition,"said Didi O'Hearn, Senior Vice President Programming, Food Network & Cooking Channel.
In each of the seven hour-long episodes, the bakers must whip through two rounds of challenges and sift through surprising twists along the way. It's no cakewalk, but the one baker with the tastiest treat in the pre-heat will earn a special advantage in the main-heat. The season culminates on Sunday, April 9thwith a double serving of new episodes starting at 9pm, followed by the grand finale at 10pm ET/PT. The sweet rush of Spring Baking Championship is not to be missed!
