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In a bid to extend the season and entice guests to Cornwall in winter, Veryan and Richard make sure the Headland is as festive as possible, deploying an army of volunteers to decorate the hotel. Winter is about sardines for Tom, as he crews on another boat for his friend Will.
Autumn presents an opportunity to take stock on the farm. Matt is training Moose, his young sheepdog, and the pregnant ewes are being scanned to see how many lambs they can expect next year. Meanwhile, Charlie is trying hard to encourage and protect grey partridges on the farm.
Cameras focus on professional surfer Sam, and the tourists wanting surfing lessons. With magnolias no longer in flower at the Caerhays Estate, attention turns to the coastline. And pasty makers Ann and son Fergus attempt to keep up with demand for this tasty local dish.
Cameras focus on father Charlie and son Matt as their family farm near Padstow bursts into action. There's also a look at magnolias at Caerhays Castle, one of Britain's horticultural treasures.
Returning for a second ten-part series, Cornwall: A Year by the Sea revisits one of Britain's most captivating counties as it prepares for another bustling tourist season.
We follow the people and places at the heart of Cornwall's annual resurgence, as hotels, cafés and coastal businesses throw open their doors to millions of visitors. Beyond the holiday hotspots, the series immerses us in the lives of the half a million residents who call Cornwall home - from fishermen and farmers to artisans and conservationists. This is an intimate, uplifting portrait of a county shaped by land, sea and enduring tradition.
