Today Adrian Edmondson is on the trail of traditional British food and customs in Cornwall, where he learns how to make a controversial Cornish pasty, meets a farmer who builds his own traditional hedges, gets dressed up in a bee-keeping suit to collect honey and cooks up a local dish for a brass band.

Today Adrian Edmondson is searching for traditional British food and customs in Scotland, where he helps to make and taste whisky, meets weight-throwers and caber-tossers at Strathmore Highland Games, get his hands dirty making bridies and cooks up a traditional dish for a group of hungry highland dancers in the grounds of Glamis Castle.