Actor and comedian Adrian Edmondson continues his journey around Britain searching for regional foods and traditions. He roams the North York Moors in search of some tasty mutton, goes hunting for some ancient gems as he tracks down Whitby Jet, and cooks up some delicious gingerbread for members of the Scarborough Spa Orchestra.

Actor and comedian Adrian Edmondson is off to the West Midlands in today's show, as his exploration into surviving British foods and traditions continues. Adrian learns how our cuisine has been influenced from food cultures overseas in the Balti Triangle; he visits a pork scratching factory, takes a handmade British sports car out for a spin and learns how to make goats cheese.