Today on his exploration of Britain's finest regional foods and traditions, comedian Adrian Edmondson visits London's East End. He makes an early morning call to the famous Billingsgate fish market, helps cook up a true cockney feast of pie, eels and liquor sauce and then gets to the bottom of an unusual Easter celebration. From the back of his caravan, Adrian cooks up a London Particular for the local Pearly Kings and Queens.

Today actor and comedian Adrian Edmondson is in Devon, as he searches for the best of British foods and traditions. Adrian travels to Exmoor to learn about the oldest herd of Red Deer in Britain, learns the ropes of Call Change bell ringing, and meets some orange elephants living in the heart of the countryside. Local folk musician and singer Jackie Oates provides entertainment.