In today's programme, comedian Adrian Edmondson makes his way to the South of England to explore the rich food and craft heritage in Cornwall. He sails out for a spot of night-time fishing to learn about the region's sardine industry, shows his competitive side when he take part in a pilot gig boat race and after sampling some handmade ale, bakes some biscuits for a local group of harpists.

Actor and comedian Adrian Edmondson continues his journey around Britain searching for regional foods and traditions. He roams the North York Moors in search of some tasty mutton, goes hunting for some ancient gems as he tracks down Whitby Jet, and cooks up some delicious gingerbread for members of the Scarborough Spa Orchestra.