Comedian Adrian Edmondson makes his way to the county of Berkshire as he searches for British traditional foods, crafts and customs. He mucks around with some Berkshire pigs, takes part in Hungerford's ancient Hocktide celebrations and tries his luck at the delicate art of fly-fishing. Adrian then cooks up a much-loved regional pudding for a local silver band.

Comedian Adrian Edmondson's journey around Britain continues, as he heads to Suffolk to explore the region's unique British foods and traditional crafts. He makes a visit to a cider making business, turns his hand to the art of silk weaving, and is taught a two-hundred-year-old method for curing ham, before producing a famous local stew for some hungry choral singers.